€49.50 Set Menu
Starters
CS CHICKEN WINGS
w/ a blue cheese dip & celery sticks (gf)
TUNA CEVICHE
roasted pimento pepper w/ a crisp caper dressing (gf)
ROASTED GARDEN BEETROOT
w/ goats cheese crumb, quinoa, truffle honey & garlic crisps (gf) (v)
DUCK LIVER PARFAIT
w/ quince jelly sourdough toast
CREAMY BURRATA
balsamic lentils & garden squash salsa (gf)
PRAWN PIL PIL
w/ sourdough, fresh chilli & spicy garlic oil
(€3 supplement)
Mains
CRISPY PORK BELLY
w/ black pudding mash, carrot & parsnip purée,
cider jus & apple chutney (gf)
CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde
& cafe de paris wedges (gf)
PRIME BEEF DOUBLE BURGER
w/ bacon & bone marrow jam, whiskey ketchup, double cheese American & Swiss, pickle & fries
ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, cafe de paris butter &
PAN SEARED SALMON
w/ potato cream, salsa, olive tapenade, green beans
& red wine reductiontoasted almonds (ve) (gf)
AGED SIRLOIN STEAK
w/ spinach, steak rub tobacco onions,
creamy mash or fries & pepper sauce
(€5 supplement)
AGED RIBEYE STEAK
w/ spinach, steak rub tobacco onions,
creamy mash or fries & pepper sauce
(€5 supplement)
Desserts
FLOURLESS CHOCOLATE CAKE
w/ orange caramel sauce
& salted caramel icecream (GF)
VANILLA CRÈME BRÛLÉE
w/ shortbread biscuit
WARM APPLE & RHUBARB CRUMBLE
w/vanilla ice cream
(GF) gluten free • (V) vegetarian • (VE) vegan * For allergens, dietary requirements & further information please
speak to a member of the team. A discretionary 10% service charge will be added to your bill for large
groups of 6 or more. We cannot split bills.