€49.50 Set Menu

Starters

CS CHICKEN WINGS
w/ a blue cheese dip & celery sticks (gf)

TUNA CEVICHE
roasted pimento pepper w/ a crisp caper dressing (gf)

ROASTED GARDEN BEETROOT
w/ goats cheese crumb, quinoa, truffle honey & garlic crisps (gf) (v)

DUCK LIVER PARFAIT
w/ quince jelly sourdough toast

CREAMY BURRATA
balsamic lentils & garden squash salsa (gf)

PRAWN PIL PIL
w/ sourdough, fresh chilli & spicy garlic oil
(€3 supplement)

Mains

CRISPY PORK BELLY
w/ black pudding mash, carrot & parsnip purée,
cider jus & apple chutney (gf)

CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde
& cafe de paris wedges (gf)

PRIME BEEF DOUBLE BURGER
w/ bacon & bone marrow jam, whiskey ketchup, double cheese American & Swiss, pickle & fries

ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, cafe de paris butter &

PAN SEARED SALMON
w/ potato cream, salsa, olive tapenade, green beans
& red wine reductiontoasted almonds (ve) (gf)

AGED SIRLOIN STEAK
w/ spinach, steak rub tobacco onions,
creamy mash or fries & pepper sauce
(€5 supplement)

AGED RIBEYE STEAK
w/ spinach, steak rub tobacco onions,
creamy mash or fries & pepper sauce
(€5 supplement)

Desserts

FLOURLESS CHOCOLATE CAKE
w/ orange caramel sauce
& salted caramel icecream (GF)

VANILLA CRÈME BRÛLÉE
w/ shortbread biscuit

WARM APPLE & RHUBARB CRUMBLE
w/vanilla ice cream

(GF) gluten free • (V) vegetarian • (VE) vegan * For allergens, dietary requirements & further information please
speak to a member of the team. A discretionary 10% service charge will be added to your bill for large
groups of 6 or more. We cannot split bills.