€59.50 Set Menu
Starters
DUCK LIVER PARFAIT
w/ quince jelly sourdough toast
PRAWN PIL PIL
w/ sourdough, fresh chilli & spicy garlic oil
MINI LOBSTER ROLLS
brioche rolls, tomato chutney
ROASTED GARDEN BEETROOT
w/ goats cheese crumb, quinoa, truffle honey & garlic crisps (gf) (v)
CREAMY BURRATA
balsamic lentils & garden squash salsa (gf)
FILLET BEEF CARPACCIO
w/ ortiz anchovies & pecorino cheese (gf)
Mains
PAN SEARED SEABASS
w/ a mediterranean style tomato & green olive ragu
& balsamic lentils
ROASTED COD
w/ grain mustard roast potatoes, roasted beetroot
& lemon beurre blanc (gf)
CONFIT DUCK LEG
w/ sauteed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce (gf)
CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde
& cafe de paris wedges (gf)
BAKED CANNELLONI
stuffed w/ roast squash, fig, spinach, goats cheese
& a sundried tomato cream (v)
AGED FILLET STEAK
w/ spinach, steak rub tobacco onions,
creamy mash or fries & pepper sauce
T-BONE STEAK
w/ spinach, steak rub tobacco onions,
creamy mash or fries & pepper sauce
(€8 supplement)
Desserts
FLOURLESS CHOCOLATE CAKE
w/ orange caramel sauce
& salted caramel icecream (GF)
VANILLA CRÈME BRÛLÉE
w/ shortbread biscuit
CHERRY TIRAMISU
FARMHOUSE CHEESEBOARD
ask your server for selection
(GF) gluten free • (V) vegetarian • (VE) vegan * For allergens, dietary requirements & further information please
speak to a member of the team. A discretionary 10% service charge will be added to your bill for large groups of 6 or more. We cannot split bills.