€59.50 Set Menu

Starters

DUCK LIVER PARFAIT

w/ quince jelly sourdough toast

PRAWN PIL PIL

w/ sourdough, fresh chilli & spicy garlic oil

MINI LOBSTER ROLLS

brioche rolls, tomato chutney

ROASTED GARDEN BEETROOT

w/ goats cheese crumb, quinoa, truffle honey & garlic crisps (gf) (v)

CREAMY BURRATA

balsamic lentils & garden squash salsa (gf)

FILLET BEEF CARPACCIO

w/ ortiz anchovies & pecorino cheese (gf)

Mains

PAN SEARED SEABASS

w/ a mediterranean style tomato & green olive ragu
& balsamic lentils

ROASTED COD

w/ grain mustard roast potatoes, roasted beetroot
& lemon beurre blanc (gf)

CONFIT DUCK LEG
w/ sauteed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce (gf)

CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde
& cafe de paris wedges (gf)

BAKED CANNELLONI
stuffed w/ roast squash, fig, spinach, goats cheese
& a sundried tomato cream (v)

AGED FILLET STEAK
w/ spinach, steak rub tobacco onions,
creamy mash or fries & pepper sauce

T-BONE STEAK
w/ spinach, steak rub tobacco onions,
creamy mash or fries & pepper sauce
(€8 supplement)

Desserts

FLOURLESS CHOCOLATE CAKE
w/ orange caramel sauce
& salted caramel icecream (GF)

VANILLA CRÈME BRÛLÉE
w/ shortbread biscuit

CHERRY TIRAMISU

FARMHOUSE CHEESEBOARD
ask your server for selection

(GF) gluten free • (V) vegetarian • (VE) vegan * For allergens, dietary requirements & further information please
speak to a member of the team. A discretionary 10% service charge will be added to your bill for large groups of 6 or more. We cannot split bills.