À La Carte Menu
Seafood
TUNA CEVICHE
Roasted pimento pepper w/ a crisp caper dressing (gf).
€13
MINI LOBSTER ROLLS
Brioche rolls, tomato chutney.
€15
PRAWN PIL PIL
Sourdough, fresh chili & spicy garlic oil.
€15
OYSTER HAVEN NATURAL OYSTERS:
- 3 for
- 6 for With horseradish caviar (gf).
€12
€22
Starters
ROASTED GARDEN BEETROOT
Goat’s cheese crumb, quinoa, truffle honey & garlic crisps (gf/v).
€11
FRENCH ONION SOUP
Gruyère crouton.
€10
DUCK LIVER PARFAIT
Quince jelly sourdough toast.
€11
TURKEY & HAM CROQUETTES
Cranberry reduction.
€11
CREAMY BURRATA
Balsamic lentils & garden squash salsa (gf/v).
€12
FILLET BEEF CARPACCIO
w/Ortiz anchovies & pecorino cheese (gf).
€13
CS CHICKEN WINGS
w/ Blue cheese dip & celery stick.
€13
CHURROS
Fillet steak tips w/ wasabi potato cream sauce & crispy onions.
€13
Grills
PREMIUM DRY-AGED STEAKS: SEASONED WITH STEAK RUB, SERVED WITH SPINACH, STEAK RUB TOBACCO ONIONS & A SAUCE:
Sirloin 280g
Aged Ribeye 300g
Fillet 220g
Chateaubriand 450g (to share)
€32
€32
€36
€42pp
SAUCES: Choose Béarnaise, Pepper, or Chimichurri
€2
BUTTERS: Choose Café de Paris, Garlic, or Bone Marrow Blue Cheese & Treacle
€2
CITRUS HALF CHICKEN
Pico de gallo, avocado verde & Café de Paris wedges (gf).
€24
BRAISED BEEF ANGUS CHEEK BOURGUIGNON
Pearl onions, mushrooms, bacon lardons & honey-glazed carrot (gf).
€26
CONFIT DUCK LEG
w/ sautéed baby potatoes, chorizo, pak choi, red onion marmalade & hoisin sauce
€24
PRIME BEEF DOUBLE BURGER
Bacon & bone marrow jam, whiskey ketchup, double cheese (American & Swiss), pickle & fries.
€25
CRISPY PORK BELLY
Black pudding mash, carrot & parsnip purée, cider jus & apple chutney.
€24
Seafood (Grills Section)
ROASTED HAKE
Grain mustard roast potatoes, roasted beetroot & lemon beurre blanc (gf).
€24
PAN-SEARED SALMON
Potato cream, salsa, olive tapenade, green beans & red wine reduction (gf).
€25
PAN-SEARED SEABASS
Mediterranean-style tomato & green olive ragu & balsamic lentils (gf).
€26
Vegetarian
ROAST CAULIFLOWER STEAK
Romesco sauce, spinach, Café de Paris butter & toasted almonds (gf/ve).
€21
BAKED CANNELLONI
Stuffed with roast squash, fig, spinach, goat’s cheese & sundried tomato cream (v).
€22
Sides
SAUTÉED MUSHROOMS (V) (GF)
€3.5
GRILLED ONIONS (V/GF)
€4
BRAISED RED CABBAGE (GF/V)
€4.5
BLACKENED CAULIFLOWER (V/GF)
€5
HONEY ROAST CARROTS (V/GF)
€5
GARDEN LEAF SALAD (V/GF)
€5
BEEF DRIPPING CHIPS (GF)
Shaved Parmesan & truffle honey.
€7
BUTTERED BRUSSELS SPROUTS (GF)
Smoked pancetta.
€5
DAUPHINOISE POTATOES (GF/V)
To share.
€10
Additional Notes
- (gf) Gluten-free, (v) Vegetarian, (ve) Vegan.
- For allergens or dietary information, contact staff.
- A 10% service charge applies for groups of 8+.
Let me know if you’d like further details or clarification!