39.95 2 course set me
Starters
CS CHICKEN WINGS
w/ a blue cheese dip & celery sticks (gf)
TUNA CEVICHE
roasted pimento pepper w/ a crisp caper dressing (gf)
ROASTED GARDEN BEETROOT
w/ cottage cheese, toasted walnuts & truffle honey (gf) (v)
DUCK LIVER PARFAIT
w/ quince jelly, sourdough toast
CREAMY BURRATA
extra virgin olive oil, balsamic reduction & pan con tomate (v)
PRAWN PIL PIL
w/ sourdough, fresh chilli & spicy garlic oil (€3 supplement)
MINI LOBSTER ROLLS
on brioche w/ tomato chutney (€4 supplement)
Mains
CONFIT DUCK LEG
w/sauteed baby potatoes, chorizo, pak choi, red onion marmalade and hoisin sauce
CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde & cafe de paris wedges (gf)
ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, cafe de paris butter & toasted almonds (ve) (gf)
ROASTED COD
w/ grain mustard roast potatoes, roasted beetroot & lemon beurre blanc (gf)
BRAISED BEEF ANGUS CHEEK BOURGUIGNON
w/ pearl onions, mushrooms, bacon lardons & honey glazed carrot (gf)
DRY AGED RIBEYE
w/ spinach, braised shallot, creamy mash or fries & pepper sauce (€11 supplement)
PRIME BEEF DOUBLE BURGER
w/ bacon & bone marrow jam, whiskey ketchup, double cheese American & Swiss, pickle & fries
€6 supplement
(GF) gluten-free • (V) vegetarian • (VE) vegan
For allergens, dietary requirements, & further information please speak to a member of the team. A discretionary 10% service charge will be added for large groups of 8 or more.We cannot split bills
