€39.95 Set Menu
Starters
TUNA CEVICHE
roasted pimento pepper
w/ a crisp caper dressing (gf)
DUCK LIVER PARFAIT
w/ quince jelly, sourdough toast
ROAST RAINBOW BEETROOT
w/ goats cheese crumb, quinoa,
truffle honey & garlic crisps (gf) (v)
CREAMY BURRATA
balsamic lentils & garden squash salsa (gf)
CS CHICKEN WINGS
w/ a blue cheese dip & celery stick (GF)
Mains
CITRUS HALF CHICKEN
w/ pico de gallo, avocado verde
& cafe de paris wedges (gf)
BRAISED ANGUS BEEF CHEEK BOURGUIGNON
w/ pearl onions, mushrooms,
bacon lardons & honey glazed carrot
STEAK FRITES
w/ Café de Paris butter
& fries
ROAST CAULIFLOWER STEAK
w/ romesco sauce, spinach, cafe de paris butter
& toasted almonds (ve) (gf)
PAN SEARED SALMON
w/ potato cream, salsa, olive tapanade,
green beans & red wine reduction (gf)
AGED RIBEYE STEAK
w/ spinach, steak rub, tobacco onions,
creamy mash & pepper sauce
€6 supplement
Desserts
CRÈME BRÛLÉE
w/ shortbread biscuit
FLOURLESS CHOCOLATE CAKE
w/ orange caramel sauce
& salted caramel gelato (gf)
STICKY TOFFEE PUDDING
w/ vanilla ice cream & caramel sauce
(GF) gluten-free • (V) vegetarian • (VE) vegan
For allergens, dietary requirements, & further information please speak to a member of the team. A discretionary 10% service charge will be added for large groups of 8 or more.We cannot split bills