€39.95 Set Menu

Starters

TUNA CEVICHE

roasted pimento pepper
w/ a crisp caper dressing (gf)

DUCK LIVER PARFAIT

w/ quince jelly, sourdough toast

ROAST RAINBOW BEETROOT

w/ goats cheese crumb, quinoa,
truffle honey & garlic crisps (gf) (v)

CREAMY BURRATA

balsamic lentils & garden squash salsa (gf)

CS CHICKEN WINGS

w/ a blue cheese dip & celery stick (GF)

Mains

CITRUS HALF CHICKEN

w/ pico de gallo, avocado verde
& cafe de paris wedges (gf)

BRAISED ANGUS BEEF CHEEK BOURGUIGNON

w/ pearl onions, mushrooms,
bacon lardons & honey glazed carrot

STEAK FRITES

w/ Café de Paris butter
& fries

ROAST CAULIFLOWER STEAK

w/ romesco sauce, spinach, cafe de paris butter
& toasted almonds (ve) (gf)

PAN SEARED SALMON

w/ potato cream, salsa, olive tapanade,
green beans & red wine reduction (gf)

AGED RIBEYE STEAK

w/ spinach, steak rub, tobacco onions,
creamy mash & pepper sauce

€6 supplement

Desserts

CRÈME BRÛLÉE

w/ shortbread biscuit

FLOURLESS CHOCOLATE CAKE

w/ orange caramel sauce
& salted caramel gelato (gf)

STICKY TOFFEE PUDDING

w/ vanilla ice cream & caramel sauce

(GF) gluten-free • (V) vegetarian • (VE) vegan
For allergens, dietary requirements, & further information please speak to a member of the team. A discretionary 10% service charge will be added for large groups of 8 or more.We cannot split bills